News Feed: June 25
A guide to the best and worst picnic foods. [Smithsonian]
A Virginia Whole Foods will grow its own produce. [Richmond Times-Dispatch]
Debating the role of food and drink critics. [Atlantic]
The popularity of kitchen ink. [VV]
How to make black and white cookies. [Salon]
The story behind Bali’s bebek betutu, a traditional dish of leaf-wrapped duck. [WSJ]
When the weather gets hot, cooks make gazpacho. [LAT] (Try this sugar snap pea version!)
The Taste of Chicago starts today! [Chicago Tribune]
Sweat out hot weather with masala dosas. [Epi-log]
Gin’s outsized personality. [Chicago Tribune]
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@beardfoundation
Thursday at the #jamesbeardhouse: Jason Barwikowski, formerly of PDX's Clyde Common and Olympic Provisions: http://t.co/RLwpLqOPU7
The @celebcheftour is coming to Sonoma's Gloria Ferrer Winery on June 1! Get your tickets now: https://t.co/LszcNhtQAf
By holding a Friends of James Beard Benefit, you can contribute to our scholarship program: http://t.co/tZVqUcRxvN
Cali's dairy farmers want more whey profits. NASA funds a 3D food printer. Saisons for summer. Today's food reads: http://t.co/KJ8iuHkYCk
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