News Feed: November 9
Texture's role in our food preferences. [WSJ]
Jump on the vegivore wagon. [NYMag]
Did beer spur the formation of early civilization? [LiveScience]
Gratins for Thanksgiving. [SE]
Taiwanese tea eggs as a taste of home. [Salon]
Know your pasta shapes. [Feast]
Barrel-aging cocktails in Chi-town. [TOC]
DIY: Amaretto. [Chow]
A harvest day in the life of a winery. [HuffPo]
Eating exotic meat. [Popular Science]
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@beardfoundation
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
Don't miss our next Dining + Design panel, featuring #jbfa winner @andrecarmellini, on Monday, May 20 @TheNewSchool! http://t.co/CRfBNcPoEp
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