Food & Wine reveals their 40 Big Thinkers 40 & Under. [Eater]
After reluctance, New York chefs now welcome Michelin stars. [NYT]
The cast of Gourmet, one year later. [Grub Street]
Pop-up restaurants give chefs full control in London. [NYT]
There’s nothing scary about Halloween beer. [Chicago Tribune]
New books for people who love to drink. [NYT]
Tacos become a seasonal comfort food. [NYP]
How to make the most of cooking for one. [Lonely Gourmet]
