Stories /

Recipe: Ana Sortun's Fattoush with Escarole, Parsley, and Sumac

jbfauthor

jbfauthor

January 03, 2011

Search
Recipes

Fattoush with Escarole, Parsley, and Sumac Eating healthy after the gluttony of the holidays doesn't have to be a drag. Ana Sortun's delicious recipe for fattoush—an Arabic salad made with vegetables, pita, and sumac—is helping us stick to our resolutions...at least for another day or two.