Recipe: Cauliflower Fritters

cauliflower fritters

Top Chef's Sam Talbot served these crunchy cauliflower fritters at his late-spring Beard House dinner. Creamy florets are puréed with honey and cream cheese, dredged in flour and panko, and fried to golden brown perfection. With a yield of two dozen fritters, this recipe makes enough for seconds—and thirds—at a small cocktail party.

Leave A Reply

Log in to post comments