Recipe: Roasted Colorado Rack of Lamb with Spring Pea Sauté and Pea Emulsion

jbfauthor

May 26, 2009

Kelly Liken's lamb

The various greens of spring—peas, mint, and fava beans—are now coloring every corner of farmers' markets nationwide; this recipe for roasted Colorado rack of lamb unifies them in a bright, elegant emulsion. It comes from Kelly Liken of Restaurant Liken in Vail, CO.