Recipe Roundup: December 9

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The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!

Slow-Roasted Pork Shoulder with Stuffed Squash [Leite's Culinaria]
Yes, please. Be sure to choose a properly fatty cut of pork for this crowd-wowing dish from cookbook author Diana Henry.

Monastery of Angels Pumpkin Bread [The Wednesday Chef]
This moist, holiday-spiced quick bread sold by a Hollywood Hills monastery has a fervent L.A. following.

Pacific Cod Ceviche [NYT]
Bright, spicy, and environmentally sound, this is a dish that could get a person through the winter.

Spaghetti with Pistachio Pistou [SE]
Though a traditional pistou is made with only basil, garlic, and olive oil, a dollop of pistachio butter adds rich, creamy  flavor to this super-simple pasta sauce.

Hazelnut and Olive Oil Shortbread [The Kitchn]
These nutty, sweet-and-savory cookies are made with olive oil and drizzled with a fragrant lemon glaze.

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