Recipe Roundup: October 17, 2011

figs The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! Glowing Halloween Punch [Chow] Quinine in tonic water glows a fluorescent blue when exposed under black lights. Croissant Bread Pudding [LAT] Croissants replace bread in a savory twist on bread pudding from La Boulange in San Francisco. Texas Okra [Tasting Table] Instead of the traditional deep-fry, Texas chef Andrew Wiseheart chooses to sauté okra to preserve freshness. Roasted Beets with Chilies, Ginger, Yogurt, and Indian Spices [NYT] Sweet roasted beets get a flavorful Indian twist. Preserved Unripe Figs [NYT] How to sweetly save a prematurely picked fruit. Fresh Vegetable Salad [LAT] A mix of fresh ingredients tossed in a tangy dressing.

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