Recipe Roundup: October 9, 2012

 

The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! Here’s what we’ve been eyeing this week.

 

Cherry Tomatoes, Greyling Gin, and Sea Salt Bar Snack [The Kitchn]

This barely counts as a recipe: simply buy a bottle of handmade gin, dip the last of the season's cherry tomatoes in it, and roll the tomatoes in salt. But sometimes the best recipes are the simplest ones.

 

Swordfish with Sweet and Hot Peppers [NYT]

Melissa Clark tames the heat of fresh chili peppers with a sauté of sweet peppers in this simple, weeknight-friendly entrée.

 

Apricot and Cheese–Stuffed French Toast [Gilt Taste]

Creamy mascarpone cheese, sweet-tart apricot preserves, and chopped salted almonds takes this stuffed French toast over the edge. Use thick-cut slices of brioche or challah.

 

Prosciutto-Wrapped Pork Loin [Saveur]

Looking for a weekend cooking project? Teach yourself how to butterfly a pork loin (or ask your butcher to do it for you) and make this impressive roast.

 

Shiitake-and-Swiss-Chard Soup with Hand-Cut Noodles [F&W]

David Chang uses dried shiitake mushrooms to flavor the broth. Don't worry too much about getting the homemade noodles exactly right—they're meant to be rustic.

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