Recipe Roundup: Pasta


Reinvent pasta night with a bowl of one of these impressive but easy-to-make carb-laden entrées.


Crab Carbonara with Meyer Lemon, Black Pepper, and Parsley

Dungeness crabmeat and a squeeze of Meyer lemon juice give the classic carbonara company-worthy panache.


Pappardelle with Duck and Juniper Ragù

Red wine, brandy, and citrus zest intensify this rich, hearty winter dish.


Rao's Cappelletti con Prosciutto e Radicchio

Cappelletti is similar to a freshly made mini tortellini. You can substitute store-bought cheese tortellini or ravioli.



James Beard's version of a Greek pastitsio is made with sausage, béchamel sauce, and three types of cheese.

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