Reinvent pasta night with a bowl of one of these impressive but easy-to-make carb-laden entrées.
Crab Carbonara with Meyer Lemon, Black Pepper, and Parsley
Dungeness crabmeat and a squeeze of Meyer lemon juice give the classic carbonara company-worthy panache.
Pappardelle with Duck and Juniper Ragù
Red wine, brandy, and citrus zest intensify this rich, hearty winter dish.
Rao's Cappelletti con Prosciutto e Radicchio
Cappelletti is similar to a freshly made mini tortellini. You can substitute store-bought cheese tortellini or ravioli.
James Beard's version of a Greek pastitsio is made with sausage, béchamel sauce, and three types of cheese.
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