Recipe Roundup: Summer Soups

Matthew Jennings's recipe Chilled Young Carrot Soup with Clotted Cream, Pistachios, and Mint, adpated by the James Beard Foundation

 

Chilled soup is a staple in our kitchen this time of year: it's easy to make, endlessly versatile, and an ideal showcase for our favorite seasonal ingredients. Paired with a loaf of crusty bread and a hunk of good cheese, any of these recipes would make a perfect summer supper.

 

Chilled Sorrel Soup with Jonah Crab Salad and Jerusalem Artichokes

Michael Lomonaco tames tart sorrel with sweet crab and Jerusalem artichokes in this cool, creamy soup.

 

Chilled Young Carrot Soup with Clotted Cream, Pistachios, and Mint

When made with fresh-from-the-garden carrots and easy homemade clotted cream, this dish is a revelation.

 

Chilled Tomato Soup with Basil Guacamole

Not your average tomato soup: a dollop of basil-flecked guacamole tops this version from Gavin Kaysen.

 

Chilled Watermelon Soup with Mint and Ginger

Serve this refreshing, sweet sipper as a palate cleanser or even as dessert.

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