Recipe: Scallops with Spring Pea and Grana Padano Purée

Scallops with Spring Pea and Grana Padano Purée We’re looking forward to using the first crop of peas in this lovely dish from Piero Premoli of Atlanta’s Pricci. He blends the springtime spheres with nutty Grana Padano cheese to make a tasty complement to marjoram-seasoned scallops. Get the recipe here.

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