Sunday Supper at Chelsea Market Returns for Thirds

The third annual Sunday Supper at Chelsea Market, one of our favorite events of the year, is on for March 27! We've drafted another all-star lineup of chefs to prepare a family-style meal to be served in the historic complex's handsome central hall. Check out the talent below, and stay tuned for news about the fantastic menu. Host Chefs: Mary Cleaver, The Green Table, NYC Yang Huang and Brian Ray, Buddakan, NYC JBF Award Winner Pastry Chef Sarabeth Levine, Sarabeth’s Bakery, NYC JBF Award Winner Anne Quatrano, Bacchanalia, Atlanta Amy Scherber, Amy’s Bread, NYC Tryg Siverson, Friedman’s Lunch, NYC Guest Chefs: JBF Award Winners Clark Frasier and Mark Gaier, Arrows, Ogunquit, ME Todd Gray, Equinox and Watershed Restaurant, Washington, D.C. Alexandra Guarnaschelli, Butter and the Darby, NYC JBF Award Winner Pastry Chef Emily Luchetti, Farallon, San Francisco Joe McAtee, Honey, Doylestown, PA Masaharu Morimoto and Jamison Blankenship, Morimoto, NYC JBF Award Winner Michel Nischan Dressing Room, Westport, CT Dan Silverman, The Standard Grill, NYC Brent Sims, The Green Table, NYC Bill Telepan, Telepan, NYC JBF Award Winner Pastry Chef Jacques Torres, Jacques Torres Chocolates, NYC