On the Menu: Next Year in Food

Next Year in FoodTwo weeks ago we gave you our dining predictions for 2010—now it's time to hear from the real experts. We contacted chefs and restaurateurs like Drew Nieporent, Nancy Silverton, and Tony Mantuano to hear what they think is in store for the industry next year. Click here to find out what they told us.

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On the Menu: 2010 Food Trends

crystal ball Just about every foodie forum has prophesied what we’ll see on our plates next year, so we thought we’d get in on the act, too. Behold, the James Beard Foundation’s predictions for 2010 food trends! Meatballs: When we heard that a meatball shop will soon open in New York City, we got a gut feeling that they will be rolling onto many a menu next year. (Seeing this slideshow on the Bon Appétit website confirmed our suspicions.) Given that mouths everywhere have yet to grow weary of the upscale burger trend that shows no signs of stopping, a drift toward these other hand-formed mounds of ground meat seems inevitable. Also:

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