by jbfauthor on February 14, 2011
Lovebirds dining at the Beard House tonight will savor a romantic menu prepared by David Burke alum Eric Hara of the recently debuted 9 Restaurant. The chef’s playful yet elegant approach to classic American cuisine lets top-quality ingredients shine in simple dishes that please the eye as well as the palate. Have a look at the menu below, and find
the full event details here.
Hors d’Oeuvre
Sea Urchin and Cauliflower Panna Cotta
Tuna Tartare with Watermelon and Pickled Beech Mushrooms
Lobster and Caviar Tacos
Escargot Dumplings à la Antiboise
Dinner
Cured Fluke with Candied Olives and Yuzu
Sautéed Foie Gras with Roasted Peach Pudding, Fingerling Potatoes, and Truffle Jus
Poached Maine Lobster with Stewed Big Bean Cassoulet
Braised Flatiron Steak with Potato Purée, Crayfish, and Crayfish Bordelaise
24-Karat Gold–Coated
by jbfauthor on February 11, 2011
Here’s what’s happening at the Beard House next week:
Sunday, February 13, 4:00 P.M.
Valentine's Tea
Treat your valentine to a romantic afternoon tea prepared by an all-star group of New York chefs. The incredible talents collaborating on this feast will tempt diners with a decadent selection of delicate savories and tempting sweets.
Monday, February 14, 7:00 P.M.
Valentine's Day Celebration
Join us at the Beard House this Valentine’s Day for a romantic menu prepared by David Burke alum Eric Hara of the recently debuted 9 Restaurant. The chef’s playful yet elegant approach to classic American cuisine lets top-quality ingredients shine in simple dishes that please the eye as well as the palate.
Wednesday, February 16, 7:00 P.M.
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