On the Menu: Week of August 3

 

Here’s what’s coming up at the James Beard House and around the country:

 

Monday, August 3, 7:00 P.M.

Modern Texan Elegance 

After coming up the ranks under the tutelage of culinary icons Marcus Samuelsson and Michael Mina, Dallas native Blaine Staniford returned to the Lone Star State to make a name for himself on his home turf. Now at the helm of Fort Worth’s acclaimed Grace, Staniford churns out inventive and modern American fare that’s firmly rooted in Texas terroir.

 

Wednesday, August 5, 7:00 P.M.

Baltimore Farm Fling

A fifth-generation family operation, Richardson Farms provides its in-demand produce to the best restaurants in Baltimore. At this special Beard House dinner, Charm City chefs and friends Cyrus Keefer and Winston Blick join farm chef Ben Simpkins to create a... Read more >

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On the Menu: August 22 through August 28

Walking up the Beard House back stairs Here’s what’s happening at the Beard House next week: Monday, August 23, 7:00 P.M. Four-Diamond Farmland Feast The bucolic Joseph Decuis offers guests a unique culinary experience at its AAA Four-Diamond eatery, boutique inn, heritage farm, and Wagyu-raising cattle ranch. Executive chef Aaron Butts, who completed high-profile stages at the Fat Duck and El Bulli, oversees the modern American cuisine. Wednesday, August 25, 7:00 P.M. Seasonal Seafood Celebration Chef and owner Mike Stollenwerk has been reeling in the praise from critics like the Philadelphia Inquirer’s Craig LaBan, who raved that Stollenwerk “ranks among the city’s best seafood cooks,” while Philadelphia magazine recently declared

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