Hanging with Harris at the Beard House

 

If you’ve attended the JBF Gala auction in November in the past few years, you have been entertained by Billy Harris, our annual auctioneer and the host of the web program Hanging with Harris, in which Harris travels around the country and into the kitchens, bars, and restaurants of some of the country’s most talked-about chefs, bartenders, and restaurateurs. In a recent five-part series, Harris dropped in at the Beard House to visit a few of our featured chefs as they prepared their one-night-only dinners, and also chatted with visiting William Grant & Sons mixologists, who created cocktails inspired by the chefs’ menus.

 

Charlotte Voisey and Billy Harris mixing up an Asian Pear Fizz

 

In his first episode, Harris joins William Grant’s Charlotte Voisey... Read more >

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On the Menu: Modern Japanese

Akira Back A professional snowboarder in an earlier life, Akira Back cooks with an adventurous spirit at the swanky Yellowtail Japanese Restaurant in Las Vegas. (His training with Nobu Matsuhisa and Masaharu Morimoto gives him a pretty serious edge, too.) Chef Back will be in the Beard House kitchen this Saturday, where he will serve a dinner of traditional ingredients fused with inventive technique. Check out the menu below: Whitefish Carpaccio with Micro-Cilantro, Lime Air, and Kochujang Smoked Octopus with Edamame Coulis and White Truffle–Sesame Oil Sonoma Valley Foie Gras with Kumamoto Oyster and Korean Pear–Acacia Honey Broiled Miso Atlantic Cod with Pickled Shimeji Mushrooms, Soybean Sprouts, and Yuzu–Sake Foam Braised Kobe Beef Short Ribs with Fingerling Potatoes, Baby Carrots, and Quail Egg Green Tea Heaven > Green Tea Sponge Cake with Green Tea

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On the Menu: March 7 through March 13

on-the-menu-erin-gleeson Here's what's happening at the Beard House next week: Monday, March 8, 7:00 P.M. The Art of Craft Though he became a household name as a Top Chef judge, Tom Colicchio has long been a celebrity in foodie circles. The winner of four JBF Awards, Colicchio began his culinary ascent at Gramercy Tavern and has since made an indelible mark on the industry with his empire of Craft restaurants. For this special dinner, he and the chefs of his NYC restaurants will create a menu of their signature straightforward yet nuanced cuisine. Tuesday, March 9, 7:00 P.M. Top Chef Sibling Rivalry Superstar siblings Bryan Voltaggio and Michael Voltaggio kept Top Chef viewers riveted last season with their cutthroat kitchen rivalry. At this exciting event, Bryan

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