Power Lunch at Chez Panisse with Michael Pollan and Alice Waters

Chez Panisse A once-in-a-lifetime package just landed on the JBF online auction block: lunch with foodie do-gooders Michael Pollan and Alice Waters at the temple to California cuisine, Chez Panisse. On top of this meeting of the sustainability-focused minds, you'll also get one copy each of Pollan’s Food Rules: An Eater’s Manual and Waters’s In the Green Kitchen: Techniques to Learn by Heart. (But if you want to get their autographs, you're on your own.) Learn more about this exciting opportunity!

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Recipe: Fava Bean Purée

This simple but delicious purée from JBF Award winner Alice Waters showcases one of the darlings of spring produce: the fava bean. While the beans do require a bit of time and fuss (they must be shelled and then eased out of their skins), their creamy, fresh flavor and inviting color are worth the effort.

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