Eye Candy: Berry Sweet

Chèvre Cheesecake with Blueberry Compote; Buttermilk Panna Cotta with Huckleberries; and Strawberry Parfait Allen Routt of the Painted Lady in Newberg, Oregon, served this berry dessert trio at a recent Beard House dinner; it included chèvre cheesecake with blueberry compote; buttermilk panna cotta with huckleberries; and strawberry parfait. See more photos here.

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On the Menu: June 13 through June 19

Beard House Here’s what’s happening at the Beard House next week: Monday, June 14, 7:00 P.M. Willamette Wine Country Dinner Inspired by the restored Victorian home in which it is housed, the Painted Lady restaurant seamlessly melds timeless techniques with stunning modern flourishes. Join chef and co-owner Allen Routt and vintner Josh Bergström of Bergström Wines for an inspired menu showcasing the food and wines of Oregon’s Willamette Valley. Tuesday, June 15, 7:00 P.M. Seasoned in the South Described as “sacred ground for Southern foodies” by Bryan Miller in the New York Times, Crook’s Corner is a Chapel Hill institution known as the place

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