Awards Watch: The Golden Age of Food TV Is Now

 

If you spend your time among food and television journalists, as I do, you may think that food television is over. It isn’t.

 

If you don’t happen to be one of the millions of people who love Diners, Drive-Ins, and Dives, then change the channel. There’s awesome food content elsewhere. Or turn off the big box and watch a food video on your phone. Have you not seen the gorgeously lush storytelling of Chef’s Table on Netflix? The complex kitchen grit of The Mind of a Chef on PBS? Or the irresistible fluff of Tastemade’s Snapchat channel, where I recently lingered on a clip showing how to make salted caramel brownies? There are so many diverse sources and platforms for distribution, and it's ever-growing.

 

“Having a bad day?” Snapchat host Dzung Duong beckons in a voice gentler than a golf commentator. “Well, I’ve got the ultimate comfort dessert for you.” Yes, please.... Read more >

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JBF on the Air: Allen Salkin

Allen Salkin on Taste Matters

 

On last week's episode of Taste Matters, JBF's Mitchell Davis invited author and former New York Times reporter Allen Salkin to join him in Heritage Radio Network's Brooklyn studios. He recently penned the book From Scratch: Inside the Food Network, a behind-the-scenes look at the big personalities, high drama, and cultural juggernaut of the famed television network. Allen filled Mitchell in on his writing process and provided a glimpse into the company's fascinating roller-coaster ride from chaos to conquest. Click here to listen to the full episode.

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JBF Kitchen Cam