America Cooks with Chefs: Episode One

 

We're thrilled to announce that America Cooks, a cooking competition conceived in a partnership with the Clinton Foundation, has reached a milestone this week: the first episode of the seven-part video series is here! Each episode will follow one contestant as they go behind the scenes at a James Beard Award—winning chef’s restaurant to learn tips, tricks, and advice for cooking more nutritious meals.

 

Our first episode features Victoria Phillips, a working mother of two, who wants to cut back on high-calorie convenience meals that she and her husband often feel forced to prepare for their family because of time constraints. We matched Victoria, who lives in a suburb of Chicago, with hometown superstar chef Tony Mantuano of the legendary Spiaggia. Chef Tony’s decorated career includes numerous awards and honors—as well as a special... Read more >

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America Cooks with Chefs Announces Healthy Cooking Competition Contestants

 

American Cooks with Chefs, the healthy cooking initiative launched by the Clinton Foundation in partnership with JBF, has revealed the six contestants who will pair up with James Beard Award–winning chefs to create the ultimate healthy and delicious dish.

 

The contestants will meet their chef collaborators at Kitchen Camps, where they’ll “make-under” their favorite decadent dish into a nutritious meal. The ultimate test comes at the Clinton Health Matters Conference in January 2015, where the contestants will compete in a Live Cooking Challenge

 

Here are the contestants and their JBF Award-winning chef mentors:

  • Jonathan Saturay (NYC) will be paired with chef Maria Hines (Seattle)
  • Vinita Lark Williams (Los Angeles) will be paired with chef Mary Sue Milliken (Los Angeles)
  • Kathy Partak (Auburn, California) will be paired with chef Naomi Pomeroy (Portland, Oregon)
  • Jordan Kennedy (Alexandria, VA)

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JBF Partners with the Clinton Foundation to Launch America Cooks with Chefs: The 800 Calorie Challenge

 

We're excited to announce our new partnership with the Clinton Foundation to launch America Cooks with Chefs: The 800 Calorie Challenge, a cooking competition that will pair six lucky home cooks with six celebrity chef “trainers,” including JBF Award winner Tony Mantuano and Mary Sue Milliken, to create healthy, approachable meals. An online video series will feature an episode with each duo as they take part in an intense, one-day “cooking well kitchen camp” at the chefs’ restaurants, working together to redesign a recipe around healthy nutritional guidelines without sacrificing taste or presentation. The contestants will then attend the 2015 Clinton Health Matters Initiative (CHMI) conference in La Quinta, California, where they will bring their new skills to a live cooking challenge at the conference, where a panel of celebrity judges will select a winner.

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