Eye Candy: Burger 'Bun'anza

burger duo At last week's Burger 'Bun'anza, an exciting lineup of New York chefs put their unique spin on the hamburger. Madeline Poley of New York Burger Co. stacked some bacon burgers with heirloom tomatoes and leek–thyme aïoli (top left), while Anita Lo packaged her patties, pickled vegetables, and Korean barbecue sauce in steamed buns (top right). See more photos from the event here. (Photos by Philip Gross)

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MemorEATS: Anita Lo

"I remember being two years old, standing on the back porch of my cousin’s house in Malaysia, eating an orange, and the juices were dripping down my chin, onto my shirt, and off my elbows." –Anita Lo, chef at NYC's Annisa, former Top Chef Masters contestant, and one of our Twitter Cook-off judges

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Twitter Cook-off: Meet our Judges

gavel_427x318 The recipes have been pouring in, but who will be tasting these masterpieces? Our panel of esteemed judges hails from all areas of the food world—we’ve got a chef, a food stylist and cookbook author, and a few dedicated foodies too. Each has a keen eye for detail and a highly developed palate. First up is current Top Chef Masters contestant Anita Lo. One of our favorite NYC chefs, Anita’s restaurant Annisa has been at the top of critics’ lists for nearly a decade and her contemporary, elegant, and adventurous dishes always leave us wanting more. Next we have the dynamic husband-and-wife team of Chris and Jennifer McBride, founders and editors of the video restaurant guide www.savorycities.com. They’ve sampled the cuisine of

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Ask a Chef: Anita Lo

Anita Lo Annisa and Rickshaw Dumpling Bar's Anita Lo, who prepared steak tartare with Korean anchovy broth at this year's Awards gala, tells us about her most treasured kitchen tools.

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