On the Menu: January 30 through February 5

Walking up the Beard House back stairs Here’s what’s happening at the Beard House and around the country next week: Sunday, January 30, 12:00 P.M. Winter Harvest Brunch A standard-bearer for elevated comfort food, Buttermilk Channel has earned raves from critics and a local following devoted to the restaurant’s seasonal home-style cooking. Come see what all the fuss is about when chef Ryan Angulo brings his wildly popular brunch to the Beard House. Sunday, January 30, 12:00 P.M. Friends of James Beard Benefit: Tustin, CA Longtime Beard Foundation supporter Zov Karamardian will be joined by Food Network stars Michael Symon and Anne Burrell for this fantastic weekend benefit, which includes an extravagant dinner and exciting cooking demonstrations. Tuesday, February 1, 7:00 P.M

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On the Menu: January 23 through January 29

Beard House Here’s what’s happening at the Beard House and around the country next week: Monday, January 24, 7:00 P.M. Haute Charleston As chef and owner of one of Baltimore’s most lauded restaurants, two-time JBF Award nominee Cindy Wolf finds inspiration in the rich culinary heritage of Charleston, South Carolina. This dinner will highlight the chef’s refined, Huguenot-influenced cuisine along with impeccable wine pairings selected by wine director Tony Foreman. Tuesday, January 25, 7:00 P.M. Seasonal American The Mill at 2t, a charming restaurant in pastoral Connecticut, serves up outstanding locally sourced dishes in an intimate setting. The eatery’s chef, Ryan Jones, and his friend the Canadian locavore chef Christophe Ithurritze are bringing that casual elegance to the Beard

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Eye Candy: NYCWFF at JBF

Here are our favorite snaps from our weekend with the Food Network New York City Wine & Food Festival. We'll be posting galleries for each of the three dinners, so stay tuned!

The Food Network New York City Wine & Food Festival at the James Beard Foundation

Marcela Valladolid finishes shooters of Mexican corn soup with a morita chile gastrique during Holy Mole

The Food Network New York City Wine & Food Festival at the James Beard Foundation

Smoked Edenbrook Farm rainbow... Read more >

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On the Menu: October 10 through October 16

Guests enjoy dinner at the Beard House. Here’s what’s happening at the Beard House and around the country next week: Sunday, October 10, 7:00 P.M. Sunday Supper Every Italian knows that there is no meal more special than the Sunday supper. For this familial feast, Food Network star Anne Burrell and Mark Ladner of NYC’s Del Posto will join forces with Cesare Casella of New York’s Salumeria Rosi to create an Italian feast that’s sure to rival grandma’s. Tuesday, October 12, 7:00 P.M. Artisanal Wine Dinner In a city known for culinary innovation, creative chef Shin Thompson does more than hold his own at Bonsoirée. Heralded as a “genius” in a recent three-star rave from the Chicago Tribune, Thompson is returning to the Beard House with another thrilling menu of

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On the Menu: Sunday Supper

Food Network Wine & Food Festival Sunday Supper at the James Beard Foundation

Every Italian knows that there is no meal more special than the Sunday supper, when the family comes together around the table. For our third and final partnership with the Food Network New York City Wine & Food Festival, Food Network star Anne Burell and Mark Ladner of NYC’s Del Posto, who were once co sous-chefs for Mario Batali on Iron Chef America, will join forces with Cesare Casella of New York’s Salumeria Rosi for an Italian feast that’s sure to rival grandma’s. Below, the menu:

Hors d’Oeuvre Cesare Casella Salumi Misti > Italian Cured Meats Leek Tarts Anne Burrell Parmigiano-Reggiano–

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Ask a Chef: What is your favorite dish to serve with turkey?

"True to my upstate New York roots, I make good old-fashioned green bean casserole, with cream of mushroom soup, and French's onions on top. We call them GB's at my house." –Anne Burrell, host of Food Network's Secrets of a Restaurant Chef "If I were to serve a Thanksgiving dinner with no turkey and all sides, I would serve scalloped potatoes with Brussels sprouts and brown butter, and mashed potatoes with homemade marshmallows on top." –Ben Ford, Ford's Filling Station, Culver City, CA "I do the turkey thing, but I love brioche stuffing. I can't get enough of it." –Michael Kramer, Voice at Hotel Icon, Houston "Instead of traditional stuffing I serve a savory caramelized onion and wild mushroom bread pudding." Tim Love, Lonesome Dove Western Bistro, Fort Worth, TX

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Eye Candy: Beard House

Almond Shortbread with Vanilla Mascarpone and Cherry Compote

Anne Burrell's almond shortbread with vanilla mascarpone and cherry compote—the finale to a menu prepared by the team at Centro Vinoteca. May 20, 2008, The Beard House, NYC (Photo by Joan Garvin)

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