On the Menu: Week of November 10

James Beard House

 

Here's what the James Beard Foundation is up to next week: 

 

Sunday, November 10, 5:30 P.M.

Kansas City, MO

The iconic American Restaurant will serve as the backdrop for our perennial Friends of James Beard Benefit in Kansas City. This year, host chef Michael Corvino has culled a formidable team of talent from both near and far to join forces for a stunning menu of contemporary American cuisine.

 

Monday, November 11, 7:00 P.M.

Chefs & Farmers Celebration

Kitchen dynamo Paula DaSilva helped open the renowned 3030 Ocean in Ft. Lauderdale, Florida, over a decade ago and recently returned as the restaurant’s new executive chef. For this dinner, DaSilva has gathered a group of her talented colleagues to serve a fall-themed menu highlighting the... Read more >

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On the Menu: November 7 through November 13

Guests enjoy dinner in the Beard House dining room. Here’s what’s happening at the Beard House and around the country next week: Sunday, November 7, 12:00 P.M. Quintessential Brunch New Yorkers have long said that Neil Kleinberg and DeDe Lahman wrote the book on brunch. Now they really have written the book—The Clinton St. Baking Company Cookbook comes out the day after this event, where they’ll give Beard House diners a taste of the delicious home-style creations that have inspired a devoted following. Monday, November 8, 7:00 P.M. Global American Table With its lively atmosphere and urban energy, Sugarcane Raw Bar Grill has quickly become a must-try destination in Miami’s Midtown district. Timon Balloo, a Michelle Bernstein protégé and Sushi Samba alum,

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