12 Dishes We Loved in 2012


Between attending guest-chef dinners at the Beard House and our travels to other cities for various fundraisers and programs, the JBF team collectively feasts on a broad swath of American food every year. After another rush of meals in 2012, we’re confident that this country’s cuisine is more exciting than ever. We wish we could give a shout-out to every dish that wowed us, but we’re going to keep this salute to a tidy, stellar dozen.

 

--

 

Cucumber-cured Arctic char with melon, mint, and kasha from Eventide Oyster Co. in Portland, Maine

Cucumber-Cured Arctic Char with Melon, Mint, and Kasha

Eventide Oyster Co. / Portland, Maine

 

We had high hopes for this brisk and sunny oyster bar: it’s run by the same people who inherited Hugo’s from JBF Award winner Rob Evans. We weren’t disappointed. Our favorite dish... Read more >

Comments (0)

On the Menu: November 28 through December 4

Guests mingle before dinner at the Beard House. Here’s what’s happening at the Beard House and around the country next week: Monday, November 29, 7:00 P.M. French Fall Harvest As the leaves turn and the days shorten, our cravings tend toward heartier fare. At Menton—JBF Award winner Barbara Lynch’s latest venue—chef Colin Lynch (no relation) preserves the best of summer’s harvest and combines it with autumn’s bountiful produce to create French cuisine the Boston Globe said delivers “maximum pleasure.” Tuesday, November 30, 7:00 P.M. East End Elegance If you didn’t make it out to the Hamptons this past summer, fret not. Join us in tasting the flavors of the East End with chef James Carpenter (who previously honed his skill at Aquavit) and his luxurious,

Comments (0)

On the Menu: October 10 through October 16

Guests enjoy dinner at the Beard House. Here’s what’s happening at the Beard House and around the country next week: Sunday, October 10, 7:00 P.M. Sunday Supper Every Italian knows that there is no meal more special than the Sunday supper. For this familial feast, Food Network star Anne Burrell and Mark Ladner of NYC’s Del Posto will join forces with Cesare Casella of New York’s Salumeria Rosi to create an Italian feast that’s sure to rival grandma’s. Tuesday, October 12, 7:00 P.M. Artisanal Wine Dinner In a city known for culinary innovation, creative chef Shin Thompson does more than hold his own at Bonsoirée. Heralded as a “genius” in a recent three-star rave from the Chicago Tribune, Thompson is returning to the Beard House with another thrilling menu of

Comments (0)