News Feed: March 1, 2012
The future of chicken farming. [Atlantic]
Venison: the other red meat. [CNN]
Bon Appetit’s list of 2012 Tastemakers. [BA]
Thomas Keller on the perfect egg. [LAT]
Rethinking beer portion sizes: is the pint glass too big? [Chow]
Australia’s oldest pub up for sale.
On the Menu: August 29 through September 4
Here’s what’s happening at the Beard House next week:
Tuesday, August 31, 7:00 P.M.
Mediterranean Reflection
The carefully curated menu at Adrian Richardson’s La Luna Bistro in Melbourne, Australia, reflects the chef’s Mediterranean heritage as well as his restraint and precision. Though his popular cooking show has made him a national celebrity, Richardson says he’s still most comfortable in the kitchen.
September–October 2010
Greenhouse Gallery: Mushrooms
Gloria Cunnick’s “Mushrooms” series evokes the mysterious and magical nature of fungi. With a BFA from Long Island University, Cunnick has shown her work in local, national, and international settings, and has been mentioned in the New York Times,
On the Menu: April 25 through May 1
Here’s what’s happening at the Beard House next week:
Monday, April 26, 7:00 P.M.
Sustainable Seafood Feast
At the intimate Copper Beech Inn, acclaimed executive chef Tyler Anderson finds inspiration in the Connecticut River Valley, creating New England–inflected modern American dishes. An alum of Vermont’s Equinox and Colorado’s RockResorts, Anderson has designed a magnificent menu for this feast, pairing pristine local produce with the finest sustainable seafood.
Tuesday, April 27, 7:00 P.M.
Le Cirque Spectacular
Though the recent multimillion-dollar reopening of Le Cirque marked a new era in the storied restaurant’s 30-
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