News Feed: March 3, 2011
Food and Wine announces "The People's Best New Chef." [F&W]
Former Hasidic Jew breaks barriers on the Food Network. [Atlantic]
"Pasta from Hell" scorches diners at Boston's East Coast Grill. [Feast]
Make your own Pop-Tarts. [LAT]
News Feed: October 28
Six months after the oil spill, Gulf Coast fishermen continue to struggle. [Atlantic]
Retro Halloween candy... [Chicago Tribune]
...and Halloween treats for adults. [Chicago Tribune]
Submit your nominations for the Eater Awards. [Eater]
The Los Angeles
News Feed: March 5
The International Association of Culinary Professionals has announced their Cookbook Awards finalists. [IACP] A new website shares images of puppy dog cupcakes, minuscule macarons, and other adorable eats. [Bon Appétit] The rules of tipping at restaurants are largely clear, but gratuity gets hazy at coffee shops, bars, and take-out joints. [SF Gate] Some oenophiles send their bottles to age in wine storage facilities. [WSJ] Environmental groups are striving to save sharks from being hunted for food. [Awards Watch: Winners
The day has dawned but last night's party is still going strong. Check out a complete list of winners of the 2009 James Beard Foundation awards.Awards Watch: America's Classics
The black-tied chefs here tonight who toil in fine dining kitchens have no doubt earned the honors they receive, but there's a special place in everyone's heart for the winners of the America's Classics. These local eateries are fixtures in their communities. They are the places you want to eat should you find yourself in the neighborhood. Most have been around for generations. And they serve the sort of down-home, delicious food that James Beard loved. Here is a complete list of the more than 60 recipients who have received this special award.Categories
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