Winner Recap!


America’s Classic: Frank Fat’s, Sacramento, CA


Outstanding Restaurant Design Award: 75 Seats and Under: Design Firm: Taavo Somer; Designer: Taavo Somer; Project: Isa, Brooklyn, NY


Outstanding Restaurant Design Award: 76 Seats and over: Design Firm: Alejandro Barrios Carrero Designs; Designer: Alejandro Barrios Carrero; Project: Juvia, Miami Beach, FL


America’s Classic: C.F. Folks, Washington, D.C.

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Winner Recap!

Best Chef: Great Lakes: Stephanie Izard, Girl & the Goat, Chicago


Best Chef: Midwest: Colby Garrelts, Bluestem, Kansas City, MO


America’s Classic: Kramarczuck’s


Best Chef: Southeast: Joseph Lenn, The Barn at Blackberry Farm, Walland, TN


Best Chef: Southwest: Jennifer Jasinski, Rioja, Denver

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Winner Recap!


Who's Who of Food and Beverage in America Inductee: Eric Asimov, Author and Journalist, NYC


Who's Who of Food and Beverage in America Inductee: Dorothy Kalins, Editor, NYC


Who's Who of Food and Beverage in America Inductee: Barbara Lynch, Chef and Restaurateur, Boston


Best Chef: South: Tory McPhail, Commander’s Palace, New Orleans


Best Chef: West: Christopher Kostow, The Restaurant at Meadowood, St. Helena, CA


Lifetime Achievement Recipient: Cecilia Chiang

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Winner Recap!

Best Chef: Mid-Atlantic: Johnny Monis, Komi, Washington, D.C.


Best Chef: New York City: Wylie Dufresne, wd~50


Best Chef: Northeast: Melissa Kelly, Primo, Rockland, ME


Humanitarian of the Year: Emeril Lagasse


Best Chef: Northwest: Gabriel Rucker, Le Pigeon, Portland, OR


America’s Classic: Prince’s Hot Chicken, Nashville

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Winner Recap!


Rising Star Chef of the Year: Danny Bowien, Mission Chinese Food, San Francisco and NYC


America’s Classic: Keens Steakhouse, NYC


Outstanding Wine, Beer, or Spirits Professional: Merry Edwards, Merry Edwards Winery, Sebastopol, CA


Outstanding Wine Program: Frasca Food and Wine, Boulder, CO


Outstanding Bar Program: The Aviary, Chicago


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