News Feed: July 14, 2011
A Bastille Day recipe from JBF Award winner Daniel Boulud... [Gilt Taste]
…and a whole slew of festive recipes from Bon Appétit. [Bon Appétit]
Shoes on the dinner table: not as blasphemous as you think. [Gastronomista]
On the Menu: July 12 through July 15
There's a lot to savor about next week's lineup of Beard House events.
Tuesday, July 12, 6:30 P.M.
East Village Social
One of NYC’s most historic and colorful neighborhoods, the East Village has experienced a culinary renaissance over the past few years with groundbreaking new restaurants popping up amid the skate stores and head shops. Guests at this walk-around tasting and cocktail party will enjoy a tantalizing tour of the East Village’s best eats.
Wednesday, July 13, 12:00 P.M.
Beard on Books: Harvest to Heat by Darryl Estrine and Kelly Kochendorfer
Harvest to Heat pays homage to the farmers and artisans who supply America's restaurants with top-
News Feed: July 14
Try lavender in recipes both sweet and savory. [Oregonian]
Ridiculous cookbooks you didn’t know existed. [HuffPo]
Good food novels for lazy summer days. [Gherkins & Tomatoes]
In its seventh season, is Top Chef losing its edge? [Time]
Still searching for the honeybee killer.
On the Menu: July 11 through July 17
Here’s what’s happening at the Beard House next week:
Tuesday, July 13, 7:00 P.M.
Summer Rosé Dinner
Scott Anderson is a chef to watch. Endlessly creative, he’s got the technical chops to back up his interpretive American cuisine, an enticing blend of seasonal ingredients, and edgy preparations. Find out why critics think Elements has just the right chemistry at this summer-inspired dinner accompanied by rosé wines from around the world.
Wednesday, July 14, 12:00 P.M.
Beard on Books
In Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life, Angela Miller tells the story of how she fled her
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On this week's episode of Taste Matters, Mitchell sat down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Saturday read: dining picks in New Orleans, courtesy of our senior editor, @annamowry http://t.co/dwk9t9W0wW
Could 3D printers end world hunger? Are insects the protein of the future? Our latest sustainability news roundup: http://t.co/MEJ8BGco83
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