Next Week at JBF

 

Here’s what’s coming up at the James Beard House and around the country:

 

Monday, May 9, 7:00 P.M.

Harlem EatUp!

Savvy New York eaters know that some of the city’s best bites can be found north of Central Park, in the constantly expanding diverse dining scene of Harlem. For this special dinner, JBF Award winner Marcus Samuelsson has assembled a cadre of Harlem culinary hot-shots to give Beard House guests an exclusive taste of the upcoming Harlem EatUp! Festival, a celebration of the neighborhood’s arts, food, and culture.

 

Tuesday, May 10, 7:00 P.M.

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Next Week at JBF

 

Here’s what’s coming up at the James Beard House and around the country:

 

Wednesday, May 4, 7:00 P.M.

Bay Area Seafood Sophisticate

At his pair of superb San Francisco eateries, chef and co-owner Matthew Dolan combines his classic European technique with Northern California ingredients and sensibilities. For his Beard House reprise, Dolan will delight seafood lovers with a decadent and sustainability-minded feast, proving just how delicious conscious consumption can be.

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Next Week at JBF

 

Here’s what’s coming up at the James Beard House and around the country:

 

Monday, April 25, 7:00 P.M.

Maine Farmhouse Supper

Whether he’s butchering a whole hog or tending to his on-site garden at his secluded Maine restaurant, the Velveteen Habit, Chris Wilcox’s sustainable ethos guides his culinary practice. Join us in sampling the chef’s signature 18th-century farmhouse cookery in a rustic yet elegant feast using cured, smoked, fermented, and pickled ingredients.

 

Thursday, April 28, 6:00 P.M.

Celebrity Chef Tour: Nashville

Click here for tickets.

 

Thursday, April 28, 7:00 P.M.... Read more >

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Next Week at JBF

 

Here’s what’s coming up at the James Beard House and around the country:

 

Monday, April 18, 7:00 P.M.

Small Towns, Big Flavors

Praised by Esquire as an “incredible restaurant in the middle of nowhere that nobody knows about,” the 16-seat Shack spotlights the immense talents of chef Ian Boden, who now returns to the Beard House with his hand-picked group of like-minded Southern chefs.

 

Tuesday, April 19, 7:00 P.M.

Beltane in the Berkshires

Spinning locally sourced ingredients into tantalizing fare at his Berkshire farmhouse restaurant since 1990, chef Dan Smith practiced a farm-to-table ethos long before it emerged as a national trend. For his Gaelic May Day–inspired Beard House dinner, Smith will observe spring’s rite of passage... Read more >

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Next Week at JBF

 

Here’s what’s coming up at the James Beard House and around the country:

 

Monday, April 11, 7:00 P.M.

East Coast Revival

Loyal Nine may have been inspired by a clandestine group of American colonists, but the buzz around this restaurant has risen far above a hush. Thanks to the talents of Menton and Bondir alum Marc Sheehan, Loyal Nine was one of Boston’s best-received restaurants last year.

 

Tuesday, April 12, 6:30 P.M.

Celebrity Chef Tour: Boston

Click here for tickets.

 

Tuesday, April 12, 7:00 P.M.

Connecticut Farm Table Feast

From its farms and artisans to its chef-driven... Read more >

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Next Week at JBF

 

Here’s what’s coming up at the James Beard House and around the country:

 

Monday, April 4, 7:00 P.M.

Global Table, Sunshine State

Outside of operating their critically acclaimed Central Florida restaurant, powerhouse husband-and-wife team Hari and Jenneffer Pulapaka pursue ambitious careers and advocate for improving local food systems. Join us as this duo combine their enlightened outlook and culinary prowess for a night of globally inspired, regional American cuisine.

 

Tuesday, April 5, 7:00 P.M.

San Juan Sizzle

Treat yourself to a taste of the tropics when JBF Award nominee and Food & Wine Best New Chef Jose Enrique brings his acclaimed Puerto Rican cuisine to the Beard House. After one bite of his vibrant fare, you’ll see why his eponymous eatery was dubbed one... Read more >

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Next Week at JBF

 

Here’s what’s coming up at the James Beard House and around the country:

 

Tuesday, March 29, 7:00 P.M.

Bay Area Buzz

Three-time JBF Rising Star Chef award nominee Thomas McNaughton and Mugaritz alum Ryan Pollnow of the hot San Francisco restaurant group Ne Timeas are joining forces to bring a taste of the Bay Area, their creative concepts, and their extensive travels to the James Beard House.

 

Thursday, March 31, 7:00 P.M.

Southern Sophisticate

Get a taste of Jason McConnell‘s white-hot Southern cuisine when the esteemed chef heads north to the Beard House. He’ll celebrate a decade of spectacular service and exemplary food with a sophisticated menu that pays homage to McConnell’s Tennessee heritage. 

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Next Week at JBF

 

Here’s what’s coming up at the James Beard House and around the country:
 

Monday, March 21, 7:00 P.M.

Norouz: Persian New Year Celebration

Named for the famous 13th-century poet, Rumi’s Kitchen in Atlanta is lauded for its ambitious, modern Persian cuisine. For our annual celebration of Norouz, the culture’s holiday welcoming the new year, we’ve tapped the restaurant’s esteemed chef/owner Ali Mesghali to pay homage to the 3,000-year-old tradition with a delectable spread.

 

Tuesday, March 22, 7:00 P.M.

American Gastropub

A shining star in the Annapolis food scene, Fox’s Den is a cozy gastropub where Josh Brown’s modern comfort fare is complemented by the innovative beverage program curated by Tommy Burns. Join us as the duo craft a hearty supper brimming with... Read more >

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Next Week at JBF

 

Here’s what’s coming up at the James Beard House and around the country:

 

Monday, March 14, 7:00 P.M.

Toast of the Hudson Valley

Hudson Valley legends Tony and Leslie Balassone have earned national acclaim for their sophisticated, European-inspired fare for over two decades. Joined by culinary comrade Philip Canapini, they will showcase the region’s lush bounty at this special Beard House dinner.

 

Friday, March 18, 7:00 P.M.

South Bay Elegance

An alum of Gramercy Tavern and Gotham Bar & Grill, chef Peter Armellino now helms the kitchen at Northern California’s splurge-worthy Plumed Horse. For one night only, the Iron Chef America winner will return to the Big Apple for an elegant evening of Michelin-starred food.

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Next Week at JBF

 

Here’s what’s coming up at the James Beard House and around the country:

 

Monday, March 7, 7:00 P.M. 

Food and Wine Provocateurs

Winner of Top Chef Masters and a longtime San Francisco favorite, Chris Cosentino is also a leader of the nose-to-tail movement, which leaves no tail or trotter uncooked. For this exceptional dinner, Cosentino joins Robert Biale Vineyards, one of Napa Valley’s premier producers of Zinfandel and Petite Sirah, to commemorate their 25th harvest.

 

Tuesday, March 8, 7:00 P.M.

Global Flavors: Celebrating International Women's Day

After years of honing her craft at JBF Award winner Ana Sortun’s Oleana, Cassie Piuma opened the meze mecca Sarma to rave... Read more >

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