On the Menu: Master of Modern Cooking

Homaro Cantu Thanks to talented chefs like Homaro Cantu, Chicago has emerged as the center for cutting-edge American cuisine. Cantu, who has become known for bringing food and science together in fascinating and delicious ways at his Windy City temple of modern cooking, Moto, is teaming up with Ben Roche and Matt Gundlach for an exciting, forward-thinking dinner at the Beard House this Wednesday. Click here to make a reservation. Hors d’Oeuvre Fried Chicken Waffles with Maple Syrup Cuban Pork Cigars Louisiana Crab Boil Pairing: Champagne Larmandier-Bernier Tradition 1er Cru Extra Brut NV Dinner Fish and Chips with Malt Vinegar, Tartar, and Seaweed Potato Pairing: Sutton Cellars Fizé Rosé of Carignane NV Fall Biosphere > Mushroom Dirt, Brussels Sprouts,

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