Wine Wisdom: Q & A with Bernard Sun

Bernard Sun oversees the wine program at Jean-Georges Vongerichten’s restaurants, including Jean Georges, which won the 2010 James Beard Award for Outstanding Wine Service. Here he tells us about his preferred summer wine and notable green producers.

 

Q: What are your favorite wines to drink in the summer?

 

A: That’s easy: a Rosé from either Provence or Tavel. I look to Provence for something light and with minerality, Tavel for something flavorful and rich. As a matter of fact, we are serving a 2009 Château de Manissy Tavel Rosé at Matsugen right now, and it’s delicious.

 

Q: What are some under-the-radar wine regions that you think consumers should get to know better?

 

A: The world is pretty small now. There are not too many places left that are truly “under the radar,” although I did recently taste some fairly impressive wines from Canada’s Okanagan region in British Columbia.

 

Q: You recently appeared on Martha Stewart Radio to talk about green wines. Are there any particular green-wine producers that you recommend?

 

A: At our newly opened ABC Kitchen, where the theme is green... Read more >

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Awards Watch: First Awards of the Night

Rising Star Chef of the Year: Timothy Hollingsworth, The French Laundry, Yountville, CA America’s Classics: Calumet Fisheries, Chicago Outstanding Wine and Spirits Professional: John Shafer and Doug Shafer, Shafer Vineyards, Napa, CA Outstanding Wine Service: Jean Georges, NYC, Wine Director: Bernard Sun

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