What We're Reading: September 1, 2015

 

Ditch plastic for pork and discover the history behind the all-American bloody Mary meat straw. [NPR]

 

Is organic a synonym for luxury? Sky-high prices and a new study say so. [Quartz

 

It's tea time! Here's a primer on how to brew the perfect mug of black tea. [Serious Eats

 

A Happy Meal revamp: one airport in London is offering restaurant dishes that are chock full of mood-enhancing hormones. [CNN

 

Looking to spice things up? How about ten ways to make za'atar your... Read more >

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Happy Hour: James Beard’s Favorite Bloody Mary

 

Friday afternoon means it’s almost time for brunch, which many here at JBF consider the most important meal of the week. And what's a good brunch without a Bloody Mary? Some restaurants seem to put the emphasis on the garnish, piling on the pickles, sausage, and shrimp until the cocktail becomes almost an afterthought. Like many of James Beard’s cocktail recipes, his Bloody Mary is stripped of unnecessary flourishes to focus on the ingredients. With a third less tomato juice and a bit more lemon juice, this iteration will be brighter and crisper, perfect to perk you up on a groggy weekend morning. 

 

Get the recipe here.

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What We're Reading: October 8, 2014

 

Put a Canadian spin on your Bloody Mary with Calgary’s “Caesar” cocktail. [MUNCHIES

 

Meet Vivino, an app for the aspiring oenophile. [The Kitchn

 

The best part of the Great American Beer Festival might be the crazy names of the entrants. [FWF

 

Can you make cookies out of cookie dough ice cream? [Thrillist

 

Eater explores the... Read more >

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Happy Hour: Sherry Bloody Mary

bloody mary

 

Few classic cocktails are more storied than the Bloody Mary, which is reportedly celebrating its 80th birthday this year. With roots stemming from the Russian Revolution and Prohibition, its original name and recipe have long been disputed—but one thing is clear: it's a beloved brunch tradition, hangover cure, and one of the most ubiquitous libations in America today.

 

This weekend, spice up your cocktail routine with a unique twist on the zesty tomato-infused treat. Created by Leo Robitschek of the Bar at the NoMad Hotel, our 2014 winner for Outstanding Bar Program, this sherry-anchored Bloody Mary doubles up on veggies by featuring beet juice along with the classic tomato juice. This inspired variation is perfect for adding a little spice to your Friday evening happy hour ritual—and for reviving you again in the morning if you happened to get a little too carried away. 

 ... Read more >

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