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News Feed: January 3, 2011

by jbfauthor on January 03, 2012

figsCharlie Trotter's will close its doors in August. [Chicago Tribune] Looking back on how Trotter shaped American dining. [Atlantic] The average American consumed nearly a ton of food in 2011. [NPR] Dipping into Switzerland's best fondue. [WSJ] How to concoct a great Bloody Mary.

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News Feed: October 28, 2011

by jbfauthor on October 28, 2011

tres lechesWhat you dreamed of having when you were ten: a Lucky Charms sifter. [LA Weekly] Tiny cheeses, big flavor. [WSJ] Behind-the-scenes photos at Sean Brock's Husk. [BA] Why there's no such thing as a "bad year" for wine. [Chow] Avocado wood gives bacon a kinder, gentler smokiness. [LAT]

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News Feed: May 23, 2011

by jbfauthor on May 23, 2011

plating desserts It's time for the cupcake craze to die. [WSJ] Yuzu is a multitasker in the pantry. [WSJ] Bloody Marys outgrow their hair-of-the-dog status. [WSJ]

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News Feed: April 1, 2011

by jbfauthor on April 01, 2011

microgreensSerious Eats introduces three new editions. [SE] Homaro Cantu's April Fool's Day recipe. [Chicago Tribune] FDA argues that link between food dyes and hyperactivity doesn't exist. [Atlantic] Hugh Johnson describes his five most memorable wines. [WSJ] South African wines showing more promise than ever. [WSJ]

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