On the Menu: June 20 through June 26

Beard House dining room Here’s what’s happening at the Beard House and around the country next week:

Monday, June 21, 7:00 P.M. Savoy 20th Anniversary and Reunion It’s hard to believe it was 20 years ago that Peter Hoffman opened Savoy in the heart of NYC’s Soho. At the time, the chef’s passion for seasonal, local cuisine was seen as eccentric; in hindsight it’s clear that Hoffman helped spark a gastronomic movement that has fundamentally changed the way America cooks. Celebrate this anniversary with a stellar cast of chefs and alumni. Tuesday, June 22, 6:30 P.M. Greens: Bowling Night The James Beard Foundation Greens are hitting the lanes. Join us for a night of bowling, good food, and fun times at Brooklyn Bowl, the hot new bowling

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On the Menu: May 23 through May 29

Here’s what’s happening at the Beard House next week: Sunday, May 23, 12:00 P.M. Blue Ribbon Book and Brunch The chef-owners of the longtime haunt of NYC chefs and in-the-know foodies, Blue Ribbon Brasserie, have met success with their every undertaking, which now number eight restaurants and a new cookbook. We are excited to welcome them to the Beard House for a brunch that’s sure to please their many devotees. Monday, May 24, 7:00 P.M. Cookin’ in the Bluegrass It ain’t called the Bluegrass State for nothin’: Kentucky’s verdant lands nourish exceptional produce, plump livestock, and a burgeoning local-food movement. For a preview of our

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