Throwback Thursday: Bobby Flay at the Beard House

 

In this week’s Throwback Thursday, we look at the very first JBF Greens event, held way back on February 15, 1996. The dinner, titled Mediterranean Magic, showcased the talents of Stephen Kalt, Matthew Kenney, Mario Batali, and none other than this year’s Chefs & Champagne guest of honor, Bobby Flay. The menu remains surprisingly relevant, featuring dishes like chickpea pancakes and squid-ink pasta. In 1996, chef Flay was the “desperado of cocina espagnole at his hotter-than-hot Bolo.” Today, almost twenty years later, he’s still receiving rave reviews at his newest hit restaurant, Gato. Read on for the full menu for Mediterranean Magic, and see Flay’s acclaimed cooking in action at Chefs & Champagne on July 26!

 

 

Mediterranean Magic

 

Mario Batali... Read more >

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Taste of the NFL and JBF Team up to Kick Hunger

Last month we partnered with Taste of the NFL (whose founder, Wayne Kostroski, received our Humanitarian of the Year Award in 2010) to raise awareness of the organization's fight against hunger. Bobby Flay, Bob Costas, and other special guests from the worlds of sports and food came by to honor the nonprofit. Watch a short clip about the event below. (You can watch more videos about Taste of the NFL's efforts to kick hunger here.)

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Awards Watch: Readers’ Choice, TV Food Personality/Host

Beard Awards: Readers' Choice

The results of our first Readers' Choice poll are in: Menton has won the Best New Restaurant category with 68 percent of the vote! Today we're inviting you to pick who you think should win the JBF Award for the best food personality or host on television. Have a look at the nominees below and cast your vote! Poll closes at noon tomorrow. [poll id="13"] Note: these results have absolutely no bearing on who will win a bona fide Beard Award. (You can read about the Awards nomination and voting procedure here.) To find out who gets the real prize, tune into Delights & Prejudices and

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Food Matters: Not Seen on TV

James Beard with J.J. McCollWhen James Beard's I Love to Eat debuted in 1946, the segment was a mere 15 minutes long. These days, cooking programming airs around the clock. Read on to see how food television has changed since Beard's maiden broadcast.

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