What We're Reading: September 15, 2014

Forget letters or smiley faces — this dad has your pancakes beat. [HuffPo

 

The surprisingly long history of gumbo. [Serious Eats

 

We’re living in an age of bespoke raisins, thanks to the new company Little Wrinkles. [Grub Street

 

European budget airlines offer in-flight meals, but who actually eats them? [MUNCHIES

 

The U.S. is one of the only countries in the world that refrigerates its eggs. [... Read more >

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Up Your ’Gram Game

seafood stew

 

When pondering how to live better in 2014, we couldn’t help but think about improving our food photos—so we consulted an expert. Few people in the industry have greater knowledge of successful food photography than Bon Appétit’s creative director, Alex Grossman. The nominee for a 2012 JBF Award in Visual Storytelling (who also happens to have an enviable Instagram account of his own) sat down with us to share his expertise on capturing beautiful food images. Want to improve your skills? Read on! 

 

JBF: Why do you think Instagram has exploded with food photography? 

 

AG: Food revolves around the culture of sharing, so it's perfectly suited for social media. We... Read more >

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