On the Menu: November 21 through November 27

Guests enjoy dinner at the Beard House. Here’s what’s happening at the Beard House and around the country next week: Sunday, November 21, 10:30 P.M. Indian Street Food Workshop Anyone who has ever walked the streets of Delhi or Mumbai knows that no stroll is complete without a stop at one of the many food vendors hawking tempting plates of savory, spicy snacks smothered in tangy chutneys and cooling yogurt. Learn how to re-create those mouthwatering delicacies under the tutelage of culinary instructor and Indian street-food expert Rati Lohtia. Monday, November 22, 7:00 P.M. Old World Meets New World Set in a lovely small town, Uproot is proof that avant-garde elegance can succeed outside of major cities. With an AAA Four-Diamond award to his name, chef Anthony

Comments (0)

On the Menu: March 28 through April 3

Here’s what’s happening at the Beard House and around the country next week: Sunday, March 28, 6:00 P.M. Sunday Supper at Chelsea Market Lined with grocers and charming eateries, Chelsea Market is New York’s one-stop shop for every gourmand’s needs. Back by popular demand, this convivial Friends of James Beard Benefit will feature a diverse group of talented chefs who will gather under its roof to prepare the ultimate family-style meal. Wednesday, March 31, 7:00 P.M. Kentucky Bluegrass Chefs When you bring six of Kentucky’s top chefs and some of the best handmade bourbon money can buy up to the Beard House, the upshot is bound

Comments (0)

Q & A: Barbara Fairchild

Barbara Fairchild Barbara Fairchild was inducted into our Who's Who of Food and Beverage in America in 2000; since then she's freshened up the print version of Bon Appétit and expanded the magazine's website. She's now putting the finishing touches on its own iPhone app, which will surface later this year. Read on to hear why bologna is her favorite sandwich meat and more.

Comments (0)

Pages