On the Menu: November 21 through November 27
Here’s what’s happening at the Beard House and around the country next week:
Sunday, November 21, 10:30 P.M.
Indian Street Food Workshop
Anyone who has ever walked the streets of Delhi or Mumbai knows that no stroll is complete without a stop at one of the many food vendors hawking tempting plates of savory, spicy snacks smothered in tangy chutneys and cooling yogurt. Learn how to re-create those mouthwatering delicacies under the tutelage of culinary instructor and Indian street-food expert Rati Lohtia.
Monday, November 22, 7:00 P.M.
Old World Meets New World
Set in a lovely small town, Uproot is proof that avant-garde elegance can succeed outside of major cities. With an AAA Four-Diamond award to his name, chef Anthony
News Feed: November 18
A farmer explains why heritage turkeys are worth the cost. [Atlantic]
A twist on Thanksgivng tradition, starring with macaroni and brie. [HuffPo]
Bon Appétit's favorite cookbooks of 2010. [Bon Appétit]
Why not grill your bird this Thanksgiving? [LAT]
News Feed: November 3
Another interview with new Bon Appétit's new head honcho, Adam Rapoport. [NYT]
Tucking into stingray. [NYT]
The outlawed tonka bean still sneaks into restaurant kitchens. [Atlantic]
There's more to Piedmont than just Barolo and Barbaresco. [LAT]
The perfect risotto. [Chow]
News Feed: November 2
Grub Street NY talks with new Bon Appétit editor-in-chief and former JBF staffer Adam Rapoport. [Grub Street NY]
Food waste is made into electricity. [VOA News]
The elusive McRib. [AdAge]
Consider a gift of pickled offal for the adventurous foodie in your life. [SE]
News Feed: October 20
When searching for local produce, some hotels look up. [NYT]
The 20 best new restaurants of 2010. [Esquire]
Dairy farmers find a new livelihood in artisan cheese. [LAT]
A down-to-earth restaurant brings
News Feed: April 21
The Bon Appétit guide to Earth Day. [Bon Appétit]
Sardines' bad rap is a bit undeserved. [Smithsonian]
Michigan's wine country could become a new American wine destination. [Food & Wine]
Some foodies are up in arms over new hybrid tomatoes that are bred to compete with heirloom varieties. [WSJ]
Starbucks jumps on the vegan
News Feed: April 6
Strawberry lovers rejoice: prices hit an unusual low. [Seattle Times]
How to use that leftover pickle juice. [Food 2]
Buno: Ethiopian coffee brewed with coffee husks, not beans. [Atlantic]
On the Menu: March 28 through April 3
Here’s what’s happening at the Beard House and around the country next week:
Sunday, March 28, 6:00 P.M.
Sunday Supper at Chelsea Market
Lined with grocers and charming eateries, Chelsea Market is New York’s one-stop shop for every gourmand’s needs. Back by popular demand, this convivial Friends of James Beard Benefit will feature a diverse group of talented chefs who will gather under its roof to prepare the ultimate family-style meal.
Wednesday, March 31, 7:00 P.M.
Kentucky Bluegrass Chefs
When you bring six of Kentucky’s top chefs and some of the best handmade bourbon money can buy up to the Beard House, the upshot is bound
Q & A: Barbara Fairchild
Barbara Fairchild was inducted into our Who's Who of Food and Beverage in America in 2000; since then she's freshened up the print version of Bon Appétit and expanded the magazine's website. She's now putting the finishing touches on its own iPhone app, which will surface later this year. Read on to hear why bologna is her favorite sandwich meat and more.
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