News Feed: March 17, 2011

by jbfauthor on March 17, 2011

New York restaurants donating to Japan's disaster relief. [Eater NY] Tokyo's restaurants prepare for slowed business. [WSJ] How to design a menu for Purim. [LAT] Tips on cleaning mushrooms. [LAT] Make your picks for Boston's Munch Madness. [Boston Globe]

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News Feed: February 25, 2011

by jbfauthor on February 25, 2011

Sara Jenkins questions the rules of olive oil. [Atlantic] Guinness sales fall as Ireland's economy sputters. [WSJ] Austrian wine reinvents itself. [WSJ] S. Irene Virbila reviews Top Chef alum Jamie Lauren's new venue. [LAT] Google unveils its new Recipe View.

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News Feed: November 11

by jbfauthor on November 11, 2010

John T. Edge on Greenberg Smoked Turkey. [NYT] Ten pumpkin recipes, none of them pie. [Atlantic] The best punches in New York. [TONY] James Beard Award winners join Nashville's biggest stars. [CMT] A new peanut sheller energizes developing economies. [NPR]

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On the Menu: July 25 through July 31

by jbfauthor on July 23, 2010

Here’s what’s happening at the Beard House and around the country next week: Wednesday, July 28, 7:00 P.M. Antebellum Luxury Once a grand estate house then occupied by Union soldiers, the impeccably restored Monmouth Plantation is now a small luxury hotel and the site of restaurant 1818, named for the year the plantation was built. At this dinner, acclaimed chef Scott Varnedoe will serve refined Southern fare with Au Bon Climat wines paired by vintner Jim Clendenen. Thursday, July 29, 7:00 P.M. Best of BLT It’s hard to believe it has only been six years since the opening of the universally lauded BLT Steak. Join us as chefs from the BLT empire celebrate their accomplishments at an incredible dinner accompanied by selections from boutique winemaker

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