Ask a Chef: Thomas Keller

Thomas Keller interview with the James Beard Foundation

After his Beard on Books appearance, in which he revealed his favorite New York eateries and the story behind his Superman getup in the back of Ad Hoc at Home, the always-on-the-go Thomas Keller graciously answered our questions about his upcoming projects and more. (Considering the guy’s food-packed schedule, we’re relieved to learn that Keller can get some respite in the form of a good night’s sleep.) Check out his answers below the fold—you'll get a recipe if you make it to the end! In the industry you are known as a perfectionist. Was doing a more

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