Green News Feed: September 14, 2012
Farm-to-cubicle: the arrival of the workplace CSA. [WSJ]
Exploring the nature vs. nurture debate over obesity. [Atlantic]
Are pick-your-own orchards wasteful? [Slate]
Pink slime manufacturers sue ABC for reporting on it. [Food Politics]
New England declares a national fishery disaster. [HuffPo]... Read more >
Green News Feed: August 17, 2012
The unstoppable growth of CSA-style produce delivery. [Grist]
18 little-known facts about food waste. [Civil Eats]
At-risk shark species are ending up in U.S. soups. [NPR]
How climate change threatens food distribution. [HuffPo]
Study: a childhood need for instant gratification... Read more >
News Feed: February 7, 2012
What to cook when you have a surplus of citrus. [LAT]
Consumers seek out more flexible options for their CSA boxes. [WP]
The best chocolate beers for Valentine’s Day. [Chow]
News Feed: July 22
The best cupcakes in New York City. [SE]
Why a meat-free world might not save the planet. [NewScientist]
A plan of attack for eating carnival food. [Food Network]
News Feed: July 15
Food markets to check out in New York City. [TONY]
Best new cocktail bars in the United States. [Bon Appétit]
Higher proofs mean stronger flavor in craft cocktails. [Washington Post]
Is it possible to eat a slow-food diet on a budget? [Public Radio Kitchen]
A Michigan teenager turns her front lawn into a functioning CSA. [NYT]
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
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