The Bookshelf: Baking with the Brass Sisters

 

Marilynn and Sheila Brass are known for their devotion to America’s culinary past, scouring old cookbooks and handwritten recipes to ensure that our nation’s home-baked favorites survive for the next generation. In their latest tome, Baking with the Brass Sisters, the duo compiled recipes that traveled alongside incoming immigrants, as well as favorites that sprouted out of Yankee soil. Last month, the JBF Award–nominated  sisters stopped by the Beard House to discuss their charming and approachable collection of recipes at our latest​ Beard on Books event. Below, the incomparable ... Read more >

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On the Menu: July 25 through July 31

Walking up the Beard House back stairs Here’s what’s happening at the Beard House and around the country next week: Wednesday, July 28, 7:00 P.M. Antebellum Luxury Once a grand estate house then occupied by Union soldiers, the impeccably restored Monmouth Plantation is now a small luxury hotel and the site of restaurant 1818, named for the year the plantation was built. At this dinner, acclaimed chef Scott Varnedoe will serve refined Southern fare with Au Bon Climat wines paired by vintner Jim Clendenen. Thursday, July 29, 7:00 P.M. Best of BLT It’s hard to believe it has only been six years since the opening of the universally lauded BLT Steak. Join us as chefs from the BLT empire celebrate their accomplishments at an incredible dinner accompanied by selections from boutique winemaker

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JBF Kitchen Cam