James Beard Foundation’s Taste America® Philadelphia

James Beard Foundation's Taste America® Philadelphia

 

In addition to San Francisco, our third weekend of James Beard Foundation's Taste America® made a stop in the great city of Philadelphia. On Friday we enjoyed a spectacular meal prepared by local James Beard Award winners and other top chefs from the City of Brotherly Love. The next day we headed to Sur La Table to watch cooking demonstrations by Taste America All-Star Carla and the team behind Philadelphia's acclaimed vegan restaurant, Vedge. You can view images from the weekend's events here

 

We would like to extend our sincerest thanks to all our Philly participants! And don't forget: ... Read more >

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James Beard Foundation’s Taste America® Philadelphia

James Beard Foundation's Taste America®

 

Now in its third week, James Beard Foundation’s Taste America® will be continuing its cross-country tour this Friday. Here's a preview of what’s on deck Philadelphia, one of our two upcoming stops.

 

On Friday, October 4, Taste America All-Star Carla Hall and some of the Philadelphia area's best chefs, including several James Beard Award winners, will prepare a private VIP multicourse dinner at Pêche. The venue will then open its doors to the public for a tasting reception featuring more City of Brotherly Love talent, including JBF Award winner Michael Solomonov, Mitch Prensky, Joe Cicala, and more. This not-to-miss event will also feature an exciting live auction.

 ... Read more >

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On the Menu: May 2 through May 8

Here’s what’s happening at the Beard House and around the country next week: Sunday, May 2, 6:00 P.M. 2010 James Beard Foundation Media & Book Awards To welcome the James Beard Foundation Book Awards to our annual Media Awards dinner and ceremony, this year’s Chefs have been selected not only for their culinary accomplishments but also for their literary prowess. In addition to their talents behind the stove, each of our chefs is a respected cookbook author who has shared his or her culinary secrets with an eager reading (and cooking) audience. Monday, May 3, 6:00 P.M. 2010 James Beard Foundation Awards Ceremony and Gala Reception The culinary industry is built on a tradition of mentorship – a

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