Carol Blymire: Why, Thank You!

The good people at Mercedes Benz (a JBFA sponsor) are showcasing this 2011 SLS AMG in the welcome reception area.  And, you know what else? Because they love me so much, they're letting me take it home tonight!!  (no they're not) (meanies) (they should, though, right?) (I could totally turn that thing into a bad ass traveling foodmobile.)

Comments (0)

Carol Blymire: Dry Ice Extravaganza

James Kent and the cool cats from Eleven Madison Park are working with Caviar Malossol at the welcome reception here in the lobby just after the red carpet.  Wish you all could be here to smell what I'm smelling.  Kevin Binkley from Arizona is putting the finishing touches on a bacon-leek-tomato-scallop soup, and Eric Klein from the Spago outpost in Vegas is doing rice cakes with fish and cucumber salad. I love watching these guys work.

Comments (0)

Carol Blymire: It's Killing Me Not to Peek

Because I’m a former political speechwriter, I’m geeking out backstage before the awards begin… watching them edit TelePrompTer copy, listening to Jean-Georges Vongerichten run his lines for the award he’ll be announcing, and staring at the medals and the envelopes containing the winners’ names.

Comments (0)

Awards Watch: Experience Monday's Awards on Delights & Prejudices and Twitter

Can’t make it to Lincoln Center on Monday? You can still experience the thrill of the JBF Awards right here on Delights & Prejudices: we’ll be live-blogging all the festivities, as well as tweeting from @beardfoundation—and don’t forget to make your thoughts known by including #jbfa in your own tweets! Just like years past, we've invited the team at Savory Cities to conduct and film interviews on the red carpet. We’ve also assembled a fleet of guest bloggers who will report, eat, and rub elbows with all the fabulous food folk in attendance. Let us introduce them: Carol Blymire: With the French Laundry Cookbook already under her belt, Blymire is now making her way through the

Comments (0)

Pages