Carol Blymire: Why, Thank You!
The good people at Mercedes Benz (a JBFA sponsor) are showcasing this 2011 SLS AMG in the welcome reception area. And, you know what else? Because they love me so much, they're letting me take it home tonight!! (no they're not) (meanies) (they should, though, right?) (I could totally turn that thing into a bad ass traveling foodmobile.)
Carol Blymire: Dry Ice Extravaganza
James Kent and the cool cats from Eleven Madison Park are working with Caviar Malossol at the welcome reception here in the lobby just after the red carpet. Wish you all could be here to smell what I'm smelling. Kevin Binkley from Arizona is putting the finishing touches on a bacon-leek-tomato-scallop soup, and Eric Klein from the Spago outpost in Vegas is doing rice cakes with fish and cucumber salad. I love watching these guys work.
Carol Blymire: It's Killing Me Not to Peek
News Feed: April 30
Esquire's predictions for the winners of the James Beard Awards (on Monday!). [Esquire]
Nation's Restaurant News has a poll on who should win the JBF Rising Star Chef of the Year Award. [Nation's Restaurant News]
Alyssa Shelasky preps for her live-blogging debut at the Beard Awards on Monday... [Apron Anxiety]
...while Carol Blymire readies herself for a food-filled JBF Awards weekend. [Alinea at Home]
Awards Watch: Experience Monday's Awards on Delights & Prejudices and Twitter
Can’t make it to Lincoln Center on Monday? You can still experience the thrill of the JBF Awards right here on Delights & Prejudices: we’ll be live-blogging all the festivities, as well as tweeting from @beardfoundation—and don’t forget to make your thoughts known by including #jbfa in your own tweets!
Just like years past, we've invited the team at Savory Cities to conduct and film interviews on the red carpet. We’ve also assembled a fleet of guest bloggers who will report, eat, and rub elbows with all the fabulous food folk in attendance. Let us introduce them:
Carol Blymire: With the French Laundry Cookbook already under her belt, Blymire is now making her way through the
News Feed: April 28
Carol Blymire of Alinea at Home discusses her upcoming guest-blogging stint at the JBF Awards. [Washington City Paper]
New Orleans strives to define itself through its food. [NYT]
Turmeric's many, varied attributes. [Chicago Tribune]
If you happen to be in NYC this weekend, stop by the Hell's Kitchen Flea Market or the
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
Don't miss our next Dining + Design panel, featuring JBF Award winner @andrecarmellini, tomorrow @TheNewSchool! http://t.co/CRfBNcPoEp
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