On the Menu: Catalan Food and Wine

Croquettes

Barcelona, the capital of Spain’s Catalonia region, is well known for its vibrant markets and rich food culture. At Mercat (“market” in Catalan) and sister restaurant Mercat Negre, chefs Jalinson Rodriguez and Oriol Sala Colomer, along with wine director Carl Wisegart, capture this dynamic quality in their bold, regional Spanish cuisine. The Mercat crew will be cooking at the Beard House this Wednesday; check out their menu below. Hors d’Oeuvre Traditional Gazpacho Assorted Croquettas > Shrimp; Chicken; and Spinach Shrimp and Chorizo Skewers Salmon Ceviche with Avocado and Popcorn Dinner Sardine with Roasted Vegetables and Sherry Reduction Sautéed Wild Mushrooms with Fried Egg, Shoestring Potatoes, and Truffle Vinaigrette Monkfish with Summer Squash Romesco and Dried

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