On the Menu: July 25 through July 31
Here’s what’s happening at the Beard House and around the country next week:
Wednesday, July 28, 7:00 P.M.
Antebellum Luxury
Once a grand estate house then occupied by Union soldiers, the impeccably restored Monmouth Plantation is now a small luxury hotel and the site of restaurant 1818, named for the year the plantation was built. At this dinner, acclaimed chef Scott Varnedoe will serve refined Southern fare with Au Bon Climat wines paired by vintner Jim Clendenen.
Thursday, July 29, 7:00 P.M.
Best of BLT
It’s hard to believe it has only been six years since the opening of the universally lauded BLT Steak. Join us as chefs from the BLT empire celebrate their accomplishments at an incredible dinner accompanied by selections from boutique winemaker
News Feed: February 1
San Francisco mixologists discuss pairing cocktails with food. [Grub Street SF] Artisanal beef jerky is on the rise in New York City... [NY Mag] ...and so are tamales. [NYP] Warm up with these braising recipes. [LAT] Starting next week, a Brooklyn antiques store will display three decades of Chanterelle menus. [Grub Street NY]Eye Candy: A Toast to Chanterelle
Former Chanterelle operators Karen and David Waltuck (third and fourth from left) and their crew raise glasses for a closing toast. The husband-and-wife team reunited with their old staff to prepare a special Beard House dinner honoring the New York institution.
View more photos from this event here.
(Photo by Eileen Miller)
News Feed: January 14
A primer on Côtes du Rhône wines [Forbes] Recap and slideshow of Chanterelle's farewell dinner at the Beard House [TONY] Another look at sneaking food through airport security and customs [Atlantic] Interview with Janet Poppendieck, author of Free for All: Fixing School Food in America [Salon]Recipe: Coconut–Cardamom Rice Pudding with Rhubarb and Kumquats
(Photo by Kent Miller)
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