Recipe: DBGB's Crispy Lamb Ribs with Sherry–Honey Glaze and Minted Yogurt Sauce

Crispy Lamb Ribs with Sherry–Honey Glaze and Minted Yogurt Sauce After we tested these irresistible lamb ribs from the folks at DBGB, we gleefully nibbled them down to the bone in minutes. The dish is seasoned with an addictively piquant confetti of Aleppo pepper, coriander seeds, lemon zest, and parsley, which we're now rubbing on roast chicken and sprinkling over pasta. You can find Daniel Boulud and Jim Leiken frying these up at Saturday's Chefs & Champagne, or you can

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Recipe: Jennifer McCoy's Olive Oil Cake with Raspberry–Lavender Jam, Whipped Crème Fraîche, and Pistachios

Olive Oil Cake with Raspberry–Lavender Jam, Whipped Crème Fraîche, and Pistachios Light and fruity, this olive oil cake from Craft pastry chef Jennifer McCoy is the perfect warm-weather dessert. The accompanying quick raspberry jam, which is perfumed with the freshness and elegance of lavender, is delicious spread over other baked goods or stirred into yogurt. Get the full dessert recipe here, or taste it at this weekend's Chefs & Champagne® New York.

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