Emeril's Favorites Contest: Day Two

by jbfauthor on July 19, 2011

With Saturday's Chefs & Champagne now mere days away, we're celebrating by giving away an Emeril™ by T-fal® slow cooker! In case you missed yesterday's full rundown of the contest, here's the deal: we'll be asking a different question about the event's honoree, Emeril Lagasse, each day of this week. If you correctly answer any of the five questions in our comments section, you'll be eligible to win! Here's today's question: where does Emeril like to travel abroad?

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Emeril's Favorites Contest: Enter to Win an Emeril™ by T-fal® Slow Cooker!

by jbfauthor on July 18, 2011

It’s time to pull the tents out of storage and polish our Champagne flutes—Chefs & Champagne® New York is almost here! Chefs & Champagne New York, the James Beard Foundation’s annual summer tasting party in the Hamptons, features flowing bubbly, the wines of Wölffer Estate Vineyard, and culinary offerings from a select group of more than 30 fine chefs, many from JBF Award–winning restaurants. There will also be a silent auction of fantastic culinary and travel packages to raise money for JBF (we're already accepting bids online!), and the 2011 recipient of the Christian Wölffer Scholarship for wine and food studies will be announced as well. This year’s event will honor the great Emeril Lagasse, a beloved chef who made cooking fun with his popular TV show

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News Feed: August 27

by jbfauthor on August 27, 2010

A Chefs & Champagne video from Beyond the Dish. [YouTube] On Katrina's fifth anniversary, a look at how the hurricane changed the food culture of New Orleans. [Times-Picayune] Five ways to love okra. [Smithsonian] Is our food system doomed to fail? [Salon] McDonald's serves up indestructible burgers and fries. [Grub Street NY

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Recipe: Chilled Tomato Soup

by jbfauthor on August 16, 2010

This crisp and bright tomato soup from Benoit’s Pierre Schaedelin was a huge hit at Chefs & Champagne—and it will be a huge hit at home once you see how easy it is to make. We recommend using heirloom tomatoes: the soup’s heat-free preparation will preserve the knockout flavor of those bulbous beauties.

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